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As food begins to decay due to improper storage or through the natural process, its taste may start to change. This can make the food difficult to eat, as some people may not like the taste of the changing food. Bananas are a good example of this—some people dislike “ripe” bananas whose peels have begun to turn black. No matter the food, the way it is stored affects its taste. Also, read this article advantages and disadvantages of glass bottles